Bakery liquidation that respects what production gear is worth.
Stonebridge sells used bakery equipment for retail bakeries, wholesale commissaries, donut shops, bagel shops, and tortilla plants — spiral mixers, deck ovens, rack ovens, proofers, dividers, sheeters, and packaging — to bakeries opening, expanding, or replacing equipment nationwide.
- No upfront cost on qualifying projects
- Nationwide buyer network
- Auctions + direct buyers
- Fast turnaround timelines
- Full-service coordination available
Five steps from inquiry to net proceeds
Whether you're handling a single site or a multi-location project, the process is the same and the path is clear.
- 01
Share your assets
Tell us what you have, where it is, and your timing.
- 02
We review
Our team evaluates inventory, condition, location, and goals.
- 03
Strategy
You receive a recommended liquidation strategy and timeline.
- 04
We market & sell
We market to direct buyers, dealers, our network, and select auctions.
- 05
Closing & proceeds
Assets sell, removal coordinated, net proceeds distributed to you.
Production bakery, retail bakery, and packaging in one project
From a corner pastry case to a full wholesale bread plant, we sell every category of bakery production equipment buyers actually search for.
Mixing & dough handling
- Spiral mixers (60–250 qt)
- Planetary mixers (Hobart, Univex)
- Dough dividers & rounders
- Sheeters & moulders
- Bowl lifts & dumpers
- Stainless steel work tables
Baking & proofing
- Deck ovens (Bongard, Revent)
- Rack ovens (single & double)
- Convection ovens
- Retarder-proofers & dough boxes
- Steam tube & cyclothermic ovens
- Donut fryers & glaze tables
Packaging, retail & support
- Slicers & bread bagging lines
- Tray sealers & shrink wrappers
- Display cases & bakery showcases
- Walk-in coolers & blast freezers
- Pan racks, sheet pans, peels
- POS, scales, and front-of-house
Curious what your equipment could net?
Send a rough list — even just photos and a location — and we'll come back with a recommended path within one business day.
Built for the people who actually run these projects
The right channel for the right asset
Bakery equipment recovers best when sold to operators who value craft brands. We match the channel to the asset.
Direct sales to operating bakeries
Targeted outreach to bakeries searching for the exact mixers, ovens, and proofers you have.
Wholesale dealer placement
Bulk sale to used-bakery-equipment dealers when speed beats top dollar.
Online timed auctions
Photo-rich listings reaching national buyers for late-model premium gear.
Production line packages
Full mix-to-pack lines marketed as turnkey systems instead of part-out lots.
Partial / cell liquidations
Sell off retired bake lines while a remodel or expansion continues around it.
Closing sales
On-site sale + coordinated removal for shutting bakeries with a hard lease deadline.
Every kind of wind-down
Retail bakery closures
Single-shop closures with display cases, deck ovens, and POS to liquidate quickly.
Wholesale plant downsizing
Capacity rightsizing for commissaries running below their installed line capacity.
Co-packer & ghost bakery exits
Cloud-bakery and co-pack operators consolidating production.
Bankruptcy & ABC dispositions
Court-ordered sales with appraisals and reporting trustees and lenders need.
Equipment refresh
Selling out aging spiral mixers and rack ovens as new gear is installed.
Lease-end relocations
Decisions about what to move vs. liquidate when a bakery relocates.
Bakery teardown is a craft of its own
Hardwired ovens, gas lines, dough trough drains, and rooftop bakery hood systems all need careful decommissioning. We coordinate licensed disconnects so removal protects your asset value and the building.
Deck oven rigging
Tile-deck and stone-hearth ovens require staged disassembly to avoid cracking and protect resale value.
Rack oven hookups
Steam, gas, and condensate connections handled by certified trades before lift-and-load.
Walk-in & blast freezer recovery
EPA 608-compliant refrigerant recovery on coolers and freezers.
Production line de-install
Conveyors and dividers crated as a system instead of stripped to scrap.
Get a no-obligation valuation on your assets
Share a quick overview and a specialist will respond within one business day with a recommended path forward.
Why bakery owners and lenders trust us with their equipment
Bakery equipment is a specialty resale category — deck ovens, rack ovens, spiral and planetary mixers, sheeters, dough dividers, retarder-proofers, and refrigerated display cases each have their own buyer pool. We know who pays the most for each, and we don't lump it all into one generic restaurant auction.
Bakery-specific valuation, not blanket pricing
Hobart, Univex, Empire, Doyon, Revent, Baxter, LBC — each carries a different resale curve depending on age, hours, phase power, and condition. We price your bakery equipment by line item against actual recent sales, not a flat percentage of original cost.
Direct buyers in the bakery & wholesale baking space
Independent bakeries, commissaries, ghost kitchens, donut shops, tortilla producers, and used bakery equipment dealers come to us first when they're expanding. That direct demand is what lets us beat generic auction pricing on production equipment.
Rigging and 3-phase power handled
Deck ovens, spiral mixers, and walk-ins aren't roll-out items. We coordinate riggers, electricians for safe disconnect of 3-phase equipment, and load-out scheduling so buyers can actually take delivery — and you're not stuck with the heavy stuff after the sale.
A clear, low-friction first conversation
The first call is short and useful — even if you ultimately decide not to move forward. No hard sell, no pressure, no obligation.
- 1
You share what you have
Equipment list, photos, location, and timing — even rough info is fine. We can also pull from a previous appraisal or insurance schedule.
- 2
We respond with a plan
Within one business day, you'll get a recommended channel mix, a realistic timeline, and a clear view of what we'll handle vs. what stays on your plate.
- 3
You decide, on your terms
If it's a fit, we move forward. If it's not, you walk away with useful information and zero cost.
- 4
We run the project
Once you sign off, we take over: marketing, buyer vetting, scheduling, removal coordination, and final accounting.
Premium brands buyers actively search for
Buyer demand consistently centers on these production and retail bakery brands.
Older U.S.-built craft equipment often outperforms newer commodity gear in resale.
Not sure what your assets are worth?
We'll review what you have and recommend the channel — direct sale, auction, or hybrid — that nets the most for your situation.
Common questions
Tell us about your bakery
Send a quick description of your mixers, ovens, proofers, and timing. A bakery liquidation specialist will reply within one business day.
- Free valuation, OLV/FLV available
- Single point of contact
- Works for one shop or full wholesale plants
- Mixer counts and bowl sizes
- Oven types, deck count, fuel source
- Walk-in cooler and freezer dimensions
- Lease end / move-out date
- Lender or finance documents on equipment
Don't have it all yet? Reach out anyway — we can work from very little.